Bavel : modern recipes inspired by the Middle East / Ori Menashe & Genevieve Gergis with Lesley Suter ; photographs by Nicole Franzen.

Format:

Book

Author/Creator:

Menashe, Ori, author.

Gergis, Genevieve, author.

Language:

English

Subjects (All):

Cooking, Middle Eastern.

Spices.

Cooking (Herbs).

Middle East.

Genre:

Cookbooks.

Recipes.

Physical Description:

295 pages : chiefly color illustrations ; 28 cm

Edition:

First edition.

Place of Publication:

California ; New York : Ten Speed Press, [2021]

Summary:

"From the most sought-after dinner reservation in Los Angeles comes the dishes and stories behind the wildly popular Bavel restaurant, with recipes celebrating the diversity and variety of Middle Eastern cuisines"-- Provided by publisher

Contents:

Machine generated contents note: Pantry

Spices

Toasting, Grinding, And Storing

The Bavel Spice Rack

Zaatars

Rose Za'atar

Mushroom Za'atar

Hawaij

Ras El Hanout

Shawarma Spice Blend

Poultry Spice Blend

Jerusalem Spice Blends

Red Jerusalem Spice Blend

Green Jerusalem Spice Blend

Pepita & White Sesame Dukkah

Baharat Spice Blend

Garam Masala

Sauces

Mint Chutney

Zhougs

Red Zhoug

Green Zhoug

Strawberry Zhoug

Stocks

Vegetable Stock

Super Stock

Duck Broth

Turmeric-Chicken Stock

Pickles & Ferments

Marinated Olives

Pickled Cucumbers

Turmeric Pickled Cauliflower

Beet-Pickled Turnips

Pickled Okra

Pickled Celery

Fermented Cabbage

Preserved Meyer Lemons

Dips & Spreads

Tahini

Hummus

Hummus Masabacha

Hummus with Tahini & Celery Leaf Chermoula

Hummus with Avocado Tahini & Pepita-Chile Oil

Yogurt & Labneh

Farm Cheese

Whipped Feta

Baba Ghanoush

Foie Gras Halva with Dates & Toasted Sesame

Vegetables

Salads

Tomato & Plum with Sumac Vinaigrette

Mushroom Tabbouleh with Golden Balsamic-Mushroom Vinaigrette

Tomato & Feta with Smoked Harissa

Speckled Lettuce Salad with Rose Water Buttermilk Dressing

Salanova Butter Lettuce Salad with Green Tahini Vinaigrette

Chicory Salad with Calamansi Vinaigrette

Moroccan Carrot Salad with Meyer Lemon Yogurt

Dishes

Confit Okra with Whipped Feta

Roasted Cauliflower with Hawaij Chile Sauce & Serrano Creme FraTche

Grilled Oyster Mushroom Kebabs with Lovage Puree

Falafel

Wedding Rice

Rice Cake

Breakfast

Buckwheat Toast with Clotted Cream, Honey & Urfa Pepper

Pistachio Nigella Labneh (the Ori Breakfast)

Turkish Eggs

Shakshuka

Breads

Flours

Sourdough Starter

Whole-Wheat Pita

Fried Whole-Wheat Pita

Buckwheat Sourdough

Malawach with Tomato Sauce & Dill Creme FraTche

Laffa

Seafood

Harissa Prawns with Zucchini Tzatziki

Scallop Crudo with Burnt Serrano Oil

Grilled Dourade with Whole-Seed Chermoula

Meat

Grilling Guide

Turmeric Chicken with Toum

Aged Duck in Three Parts

Lamb Chops

Licorice Lamb Porterhouse

Lamb Neck Shawarma

Family Recipes

Beef Cheek Tagine

Hingali (Dumplings)

Grandmother's Meatballs (Chefte)

Peshalo (Noodle Soup)

Drinks

Zivah

Nissim

Dalia

Desserts

Apple-Prune Cake

Strawberry-Sumac Pastry with Pistachio Ice Cream

Rose-Clove Donuts with Sherry Diplomat Cream & Chocolate Ganache

Coconut Tapioca

Peach Cobbler

Date-Walnut Tart

Persian Mulberry Pudding Cake

Spiced Camp Cake

Honey-Nougat Glace

Saffron-Meyer Lemon Bars

Earl Grey Chai Blend

Pomegranate-Hibiscus Sorbet

Pine Nut Torte with Orange Cream & Coffee.

Other Format:

Online version: Menashe, Ori. Bavel.

ISBN:

9780399580925

0399580921

OCLC:

1159629744

Publisher Number:

99989455853