Changing meat cultures : food practices, global capitalism, and the consumption of animals / edited by Arve Hansen and Karen Lykke Syse.

Format:

Book

Contributor:

Hansen, Arve, editor.

Lykke Syse, Karen, editor.

ProQuest ebook central.

Language:

English

Subjects (All):

Meat industry and trade--Moral and ethical aspects.

Meat industry and trade.

Meat industry and trade--Environmental aspects.

Human-animal relationships.

Animal welfare.

Physical Description:

1 online resource : illustrations

Place of Publication:

Lanham, Maryland : Rowman & Littlefield, [2021]

System Details:

text file

Contents:

New Meat Engagements: Cultures, Geographies, Economies

From Ritual Loss of Life to Loss of Living Rituals: On Judicialization of Slaughter and Denial of Animal Death

New Geographies of Global Meatification: The BRICS in the Industrial Meat Complex

From Pastures to Feedlots, from Beef to Soybeans: Changing Meat Cultures in Argentina

Meating Demand in China: Changes in Chinese Meat Cultures through Time

Eating a Capitalist Transformation: Economic Development, Culinary Hybridization, and Changing Meat Cultures in Vietnam

Bovine Contradictions: The Politics of (De)meatification and Hindutva Hegemony in Neoliberal India

Reconnecting Life and Death in the British Alternative Halal Meat Movement

Meat We Don't Greet: How "Sausages" Can Free Pigs or How Effacing Livestock Makes Room for Emancipation

What Happens When Cultured Meat Meets Meat Culture? (Un)naturalness And (Un)familiarity in the Meat of Today and Tomorrow.

Notes:

Includes bibliographical references and index.

Electronic reproduction. Ann Arbor, MI Available via World Wide Web.

Description based on online resource; title from digital title page (viewed on January 07, 2022).

Other Format:

Print version: Changing meat cultures

ISBN:

9781538142660

153814266X

Publisher Number:

40030899352

Access Restriction:

Restricted for use by site license.