1 option
Quan yu jie gou yu liao li : cai gou, fen qie, shou cheng, yan zhi, cong yu rou, yu lin dao nei zang, tian cai zhu chu wan zheng fen jie yu li yong yi tiao yu de peng ren xin si wei, tan jiu yu lei liao li yu yin shi de zhen jia zhi = The whole fish cookbook: new ways to cook, eat and think / Qiaoxu Nilande (Josh Niland) zhu ; Luobo Pa'ermo (Rob Palmer) she ying ; Lin Jieying yi.
全魚解構與料理 : 採購, 分切, 熟成, 醃製, 從魚肉, 魚鱗到內臟, 天才主廚完整分解與利用一條魚的烹飪新思維, 探究魚類料理與飮食的真價值 = The Whole Fish Cookbook: New Ways to Cook, Eat and Think 喬許·尼蘭德(Josh Niland)著 ; 羅伯·帕爾默 (Rob Palmer) 攝影 ; 林潔盈譯.
LIBRA TX747 .N54127 2021
Available from offsite location
- Format:
- Book
- Author/Creator:
- Niland, Josh, author.
- Series:
- Shi zhi hua ; 38.
- Shi zhi hua ; 38
- 食之華 ; 38
- Standardized Title:
- Whole fish cookbook. Chinese
- Language:
- Chinese
- English
- Subjects (All):
- Cooking (Fish).
- Seafood.
- 海鮮食譜.
- 烹飪.
- Yu lei.
- Medical Subjects:
- Seafood.
- Physical Description:
- 255 pages : illustrations (some color) ; 26 cm.
- Edition:
- Chu ban.
- 初版.
- Other Title:
- Whole fish cookbook: new ways to cook, eat and think
- cai gou, fen qie, shou cheng, yan zhi, cong yu rou, yu lin dao nei zang, tian cai zhu chu wan zheng fen jie yu li yong yi tiao yu de peng ren xin si wei, tan jiu yu lei liao li yu yin shi de zhen jia zhi
- 採購, 分切, 熟成, 醃製, 從魚肉, 魚鱗到內臟, 天才主廚完整分解與利用一條魚的烹飪新思維, 探究魚類料理與飮食的真價值
- Place of Publication:
- Taibei shi : Ji mu wen hua chu ban, 2021.
- 台北市 : 積木文化出版, 2021.
- Notes:
- Includes index
- Local Notes:
- Acquired for the Penn Libraries with assistance from the PKQ Willoughby Collection Endowment Fund.
- ISBN:
- 9789864593293
- 9864593293
- OCLC:
- 1289638615
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