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Pulgogi : Han'guk kogi kui ŭi munhwasa / Yi Kyu-jin, Cho Mi-suk chiŭm.
불고기 : 한국 고기 구이 의 문화사 이 규진, 조 미숙 지음.
Van Pelt - East Asia GT2868.6.K6 Y55 2021
Available from offsite location
- Format:
- Book
- Author/Creator:
- Yi, Kyu-jin, author.
- Cho, Mi-suk, 1960- author.
- 이 규진, author.
- Series:
- Ttabi ŭmsikhak ; 004.
- Ttabi ŭmsikhak ; 004
- 따비 음식學 ; 004
- 따비 음식학 ; 004.
- Language:
- Korean
- Subjects (All):
- Food habits.
- History.
- Meat.
- Korea (South).
- Korea.
- Meat--Korea--History.
- Food habits--Korea--History.
- Food habits--Korea (South)--History.
- Barbecuing--Korea (South).
- Barbecuing.
- Cooking (Beef).
- Cooking (Meat).
- Genre:
- History.
- Physical Description:
- 351 pages : illustrations ; 22 cm.
- Edition:
- Ch'op'an.
- 초판.
- Other Title:
- Han'guk kogi kui ŭi munhwasa
- 한국 고기 구이 의 문화사
- Place of Publication:
- Sŏul-si : Ttabi, 2021.
- 서울시 : 따비, 2021.
- Notes:
- Includes bibliographical references (pages 343-351).
- ISBN:
- 9788998439910
- 8998439913
- OCLC:
- 1263669447
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