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The art of fufu : a guide to the culture and flavors of a West African tradition / [Kavachi Michelle Ukegbu].
Van Pelt Library TX725.W47 U395 2021
Available
- Format:
- Book
- Author/Creator:
- Ukegbu, Kavachi Michelle, author.
- Language:
- English
- Subjects (All):
- Cooking, West African.
- Cooking, Nigerian.
- Genre:
- Cookbooks.
- Physical Description:
- x, 116 pages : illustrations (some color) ; 24 cm
- Place of Publication:
- Austin, Texas : Greenleaf Book Group Press, [2021]
- Summary:
- "The Art of Fufu is a fascinating and informative guide to fufu, one of the most delicious and beloved staple foods of West Africans."--Page 4 of cover.
- Contents:
- Machine generated contents note: 1. Descriptions of Ingredients
- Meats
- Seafood
- Seasonings
- Vegetables
- Peppers
- 2. Introduction to Fufu
- Main Ingredients and Different Types of Fufu
- Cassava
- Cassava Fufu
- Garri
- Garri Fufu
- Yam Fufu
- Yam Flour Fufu
- Amala Fufu
- Cocoyam Fufu
- Plantain Fufu
- Plantain Flour
- Semolina Fufu
- Grains Used to Make Fufu
- Guide to Fufu Etiquette
- 3. Vegetable Soups
- Edikang Ikong Soup
- Afang Soup
- Ofe Owerri
- Ofe Oha
- Bitter Leaf Soup
- Garden Egg Leaf Soup (Ofe Anara)
- Equsi Soup
- 4. Draw Soups
- Okra Soup
- Ogbono Soup
- 5. Western Nigerian Specialties
- Ewedu Soup
- Obe Efo Riro
- Gbegiri Soup
- 6. Niger Delta Specialties
- Banga Soup
- Abak Atama Soup
- Fisherman Soup
- Nsala Soup
- 7. Northern Nigerian Specialties
- Miyan Kuka
- Miyan Taushe
- Groundnut Soup
- Conclusion
- APPENDICES
- A. Main Ingredients and How to Store Them
- B. Kitchen Equipment
- C. Testimonials.
- Notes:
- At head of title: Grubido presents.
- ISBN:
- 9781626345966
- 1626345961
- OCLC:
- 1241244901
- Publisher Number:
- 99989446817
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