Zoe's Ghana kitchen : an introduction to new African cuisine - from Ghana with love / Zoe Adjonyoh.

Format:

Book

Author/Creator:

Adjonyoh, Zoe, author.

Language:

English

Subjects (All):

Cooking, Ghanaian.

Cooking, West African.

Food--Ghana.

Food.

Food--Africa.

Africa.

Ghana.

Genre:

Cookbooks.

Physical Description:

255 pages : color illustrations, color map ; 25 cm

Edition:

First edition.

Place of Publication:

New York : Voracious/Little, Brown and Company, 2021.

Summary:

"Join celebrated cook and writer Zoe Adjonyoh as she remixes traditional Ghanian dishes for the modern kitchen. Naturally health and simple to prepare, Ghanaian food is fun, flexible, and always tasty."--Back cover.

Join Adjonyoh as she remixes traditional Ghanian dishes for the modern kitchen. She looks back to tradition to understand what is new, borrowed, and what can be re-imagined. In doing so, she pushes cooks to see and use the beauty of West Africa's varied and enriching ingredients and flavors in inventive new ways, while supporting Black owned farming and agriculture. -- adapted from Introduction

Contents:

Machine generated contents note: Spicas & Herbs

Grains & Legumes

Other Staple Ingredients & Flavourings

Fruits

Vegetables

Yam 5 Ways

Plantain 5 Ways

1. Salads

2. Fish & Seafood

3. Veggie Dishes

4. Meat

5. Sides

6. Desserts

7. Drinks & Snacks

8. Dips, Sauces & Salsas

Cheat Sheets

Features

A Soundtrack to Cook to

My Ghana Story Part 1

My Ghana Story Part 2

Ghana Get Irish

My Ghana Story Part 3

My Ghana Story Part 4

Moringa Makeovers

A Soundtrack to Eat to.

Notes:

Includes index.

ISBN:

0316335037

9780316335034

OCLC:

1240576405

Publisher Number:

9780316335034