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Food, social change and identity / edited by Cynthia Chou, Susanne Kerner.
- Format:
- Book
- Series:
- Consumption and public life
- Language:
- English
- Subjects (All):
- Food--Social aspects.
- Food.
- Food--History.
- History.
- Social change.
- Identity (Philosophical concept).
- Physical Description:
- 1 online resource : illustrations (chiefly color).
- Place of Publication:
- Cham : Palgrave Macmillan, [2021]
- [Place of publication not identified] : [publisher not identified], [2021]
- System Details:
- text file
- Contents:
- Chapter 1: Introduction: Food, Social Change and Identity by Cynthia Chou and Susanne Kerner
- Chapter 2: Ingesting the Contemporary: Food and Angst by Mandy Thomas
- Chapter 3: Fish, Identity and Social Change by Richard Wilk
- Chapter 4: The Social Life of Food by Tamara Bray
- Chapter 5: Prejudice, Assimilation and Profit: The Peculiar History of Italian Cookery in the United States by Anthony Buccini
- Chapter 6: Narratives on an Independent Cuisine: Catalan Food as Identity in the Contemporary Independence Movement by Venetia Johannes
- Chapter 7: The Danish Meal Partnership: A Shortcut to a Healthier Diet by Claus Egeris
- Chapter 8: Food and Identity in the 5th mill BCE by Susanne Kerner
- Chapter 9: In Search of Authenticity: Roti John and the Banana Pancake Trail by Cynthia Chou and Martin Platt.
- Notes:
- Includes index.
- Electronic reproduction. Ann Arbor, MI Available via World Wide Web.
- Online resource; title from PDF title page (SpringerLink, viewed December 28, 2021).
- Other Format:
- Print version: Food, social change and identity.
- ISBN:
- 9783030843717
- 3030843718
- Publisher Number:
- 99989448174
- Access Restriction:
- Restricted for use by site license.
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