Food, masculinities, and home : interdisciplinary perspectives / edited by Michelle Szabo and Shelley Koch.

Format:

Book

Contributor:

Szabo, Michelle (Lecturer in sociology), editor.

Koch, Shelley L., editor.

Language:

English

Subjects (All):

Cooking--Social aspects.

Cooking.

Physical Description:

1 online resource (xiii, 259 pages) : illustrations

Place of Publication:

London, England : Bloomsbury Academic, [2017]

Summary:

Long-held associations between women, home, food, and cooking are beginning to unravel as, in a growing number of households, men are taking on food and cooking responsibilities. At the same time, men's public foodwork continues to gain attention in the media and popular culture. The first of its kind, Food, Masculinities and Home focuses specifically on food in relation to how homemaking practices shape masculine identities and transform meanings of 'home'. The international, multidisciplinary contributors explore questions including how food practices shape masculinity and notions of home, and vice versa; the extent to which this gender shift challenges existing gender hierarchies; and how masculinities are being reshaped by the growing presence of men in kitchens and food-focused spaces. With ever-growing interest in both food and gender studies, this is a must-read for students and researchers in food studies, gender studies, cultural studies, sociology, geography, anthropology, and related fields.

Notes:

Description based on print version record.

ISBN:

9781474262347

1474262341