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Nutrition : an approach to good health and disease management / edited by Jay Mirtallo and Esperanza J. Carcache.
- Format:
- Book
- Author/Creator:
- Blanco, Esperanza J. Carcache de, Author.
- Language:
- English
- Subjects (All):
- Nutrition.
- Physical Description:
- 1 online resource (362 pages)
- Place of Publication:
- Sharjah, United Arab Emirates : Bentham Science Publishers, [2016]
- Summary:
- This book summarizes key information required for planning and implementing a healthy diet for patients based on sound nutritional concepts. Readers will find information on the background of nutrition in disease management and nutritional regulations in the USA. The book also describes macro- and micronutrients (including minerals and vitamins) and the applications of relevant nutritional concepts to real-life situations using well-designed simulated clinical scenarios. Additionally factors contributing to disease as well as the link between socio-economic status culture and nutrition are discussed. This book should serve as useful handbook for nutritionists and health care providers and medical or pharmacology students taking courses in nutritional sciences.
- Contents:
- Cover
- Title
- EUL
- Dedication
- Contents
- Foreword
- Preface
- List of Contributors
- Chapter 01
- Chapter 02
- Chapter 03
- Chapter 04
- Chapter 05
- Chapter 06
- Chapter 07
- Chapter 08
- Chapter 09
- Chapter 10
- Glossary
- Index.
- Notes:
- Includes index.
- Description based on print version record.
- ISBN:
- 9781681081083
- 1681081083
- OCLC:
- 1260344937
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