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Food additives and human health / editors, Seyed Mohammad Nabavi [et al.]
EBSCOhost Academic eBook Collection (North America) Available online
EBSCOhost Academic eBook Collection (North America)EBSCOhost eBook Community College Collection Available online
EBSCOhost eBook Community College Collection- Format:
- Book
- Author/Creator:
- Nabavi, Seyed Mohammad, Author.
- Language:
- English
- Subjects (All):
- Food additives.
- Physical Description:
- 1 online resource (353 pages)
- Place of Publication:
- Singapore : Bentham Science Publishers, [2020]
- Summary:
- This reference is a detailed guide to the world of food additives commonly used in the food processing and manufacturing industry. Edited by experts in the field, invited scholars enrich the book with relevant chapter contributions. Chapters provide readers with knowledge on a broad range of food additives (anti-browning agents, essential oils, flavour enhancers, preservatives, stabilizers, sweeteners, among others), their safe use and a summary of their effects on human health.
- Contents:
- Food Additives and Human Health
- Notes:
- LEGAL ASPECTS AND LIMITATIONS
- Description based on print version record.
- Includes bibliographical references and index.
- ISBN:
- 9789811446139
- 981144613X
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