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Comisión del Codex Alimentarius. Manual de procedimiento. Vigésimo primera edición.
- Format:
- Book
- Author/Creator:
- Food and Agriculture Organization of the United Nations.
- Series:
- Codex Alimentarius - Programa Conjunto FAO/OMS sob
- Programa Conjunto FAO/OMS sobre Normas Alimentarias, 1020-8097 ; Volume 21
- Language:
- French
- Subjects (All):
- Joint FAO/WHO Codex Alimentarius Commission.
- Food--Preservation--Standards.
- Food.
- Food industry and trade--Standards.
- Food industry and trade.
- Physical Description:
- 1 online resource (226 p.)
- Edition:
- Vigésima primera edición.
- Place of Publication:
- Rome, Italy : FAO, 2013.
- Language Note:
- French
- Summary:
- The Procedural Manual of the Codex Alimentarius Commission describes the legal foundations and practical functioning of the Commission and its subsidiary bodies. Knowledge of the contents of this Manual is essential for Codex members and observers to participate effectively in the work of the Commission.
- Notes:
- Description based upon print version of record.
- Description based on online resource; title from PDF title page (ebrary, viewed December 23, 2013).
- ISBN:
- 92-5-307571-6
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