The influence of hydrothermal processing on protein quality and standardized ileal amino acid digestibility of soybean meal and rapeseed meal in pigs / presented by Ulrike Messerschmidt.

Format:

Book

Author/Creator:

Messerschmidt, Ulrike, author.

Language:

English

Subjects (All):

Amino acids.

Digestion.

Physical Description:

1 online resource (125 pages) : illustrations

Place of Publication:

Göttingen, [Germany] : Cuvillier Verlag, 2016.

Summary:

In the European Union the production quantity of oilseeds (e.g. soybean (SB) and rapeseed (RS)) and their protein-rich by-products increase due to the ban of meat and bone meal and its by-products in diets for livestock (Commission Regulation, 2001) and furthermore due to an increase of biodiesel processing (Lywood and Pinkney., 2012). In the fiscal year 2014/2015, 296 million tons of oilseed meals (OSM) have been produced worldwide (USDA, 2015). Of the total global production of OSM, soybean meal (SBM) represents 68%, followed by 14% rapeseed meal (RSM), 5% cotton seed meal, 5% sunflower seed meal and 3% palm kernel meal (USDA, 2015).

Notes:

Includes bibliographical references.

Description based on online resource; title from PDF title page (ebrary, viewed September 27, 2017).

ISBN:

9783736982680

3736982682