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Upsetting food : three eras of food protest in the United States / Jeffrey Haydu.
Lippincott Library HD9005 .H3595 2021
Available
- Format:
- Book
- Author/Creator:
- Haydu, Jeffrey, author.
- Language:
- English
- Subjects (All):
- Kellogg, John Harvey, 1852-1943.
- Kellogg, John Harvey.
- Graham, Sylvester, 1794-1851.
- Graham, Sylvester.
- Food industry and trade--Social aspects--United States.
- Food industry and trade.
- Nutrition--Social aspects--United States--History.
- Nutrition.
- Natural foods--Social aspects--United States--History.
- Natural foods.
- Health attitudes--United States--History.
- Health attitudes.
- Food industry and trade--Social aspects.
- Nutrition--Social aspects.
- History.
- Social aspects.
- United States.
- Genre:
- History.
- Physical Description:
- x, 212 pages : illustrations (black and white) ; 23 cm
- Place of Publication:
- Philadelphia, Pennsylvania : Temple University Press, 2021.
- Summary:
- "This book compares three food reform movements-Sylvester Graham's diet reform, John Harvey Kellogg's push for home economics, and the organic food movement of the 1960s and 1970s-to probe continuing consumer mistrust over the safety, nutrition, and 'naturalness' of food in the face of corporate technology"-- Provided by publisher.
- Contents:
- Machine generated contents note: 1. Food Politics: One Movement, or Many?
- 2. Grahamites, 1830s-1840s
- 3. Food Progressives, 1890-1906
- 4. Organic Food, 1960-1990
- 5. Comparing Pasts and Present.
- Notes:
- Includes bibliographical references and index.
- Other Format:
- Online version: Haydu, Jeffrey, Upsetting food :<b
- ISBN:
- 9781439920909
- 1439920907
- 9781439920916
- 1439920915
- OCLC:
- 1197553311
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