Southern grit : 100+ down-home recipes for the modern cook / Kelsey Barnard Clark ; photographs by Antonis Achilleos.

Format:

Book

Author/Creator:

Clark, Kelsey Barnard, author.

Contributor:

Achilleos, Antonis, photographer.

Language:

English

Subjects (All):

Cooking, American--Southern style.

Cooking, American.

Cooking.

Southern States.

Genre:

Cookbooks.

Physical Description:

254 pages : color illustrations ; 27 cm

Other Title:

100+ down-home recipes for the modern cook

One hundred plus down-home recipes for the modern cook

Place of Publication:

San Francisco, California : Chronicle Books, [2021]

Summary:

"A modern take on Southern cooking with 100 accessible recipes and lifestyle tips, from 2016 Top Chef winner and fan favorite Kelsey Barnard Clark"-- Provided by publisher.

Contents:

Machine generated contents note: NO. 1 HAPPY HOUR BITES & SIPS

Classic Boiled Peanuts

Mama's Pantry Plate

Fried Pickled Okra

Cheese "Straw" Crackers

Pepper Jelly

Black-Eyed Pea Hummus

Pimiento Cheese

Chicken Liver Pate and Fig Jam

Bomb Nachos

Homemade Salsa

Sparkling Jalapeno Margarita

Meyer Lemonade

Grown-Up Shirley Temple

Savannah Peach Sangria

KBC Spicy Bloody Mary

Bourbon Cider Mimosas

Pirates Cove Bushwacker

NO. 2 GREENS

Alabama Salad with Cucumber Skin Green Goddess Dressing

Birthday Pickled Salad

BLT Butter Bean Salad

Cornbread Panzanella Salad

Slaw

Southern Slaw

Vinegar Slaw

Squash, Onions, and Brown Butter

Street Corn

Grilled Street Corn

Skillet Street Corn

Tomato Pie

Squash Casserole

Twinkle Light Succotash

Okra Hot Fries

Cheat Sauces

Black-Eyed Peas with Greens and Potlikker and Fried Cornbread

Conecuh Collards and Alabama "Spinach" Dip

Pepper Jelly Brussels Sprouts

NO. 3 POTATOES, GRAINS & PASTA

Papa Karl's German Potato Salad

Smashed Crispy Potatoes

Sweetie's Thanksgiving Casserole

Sorghum and Pecan Sweet Potatoes

Smoked Gouda Grits with Redeye Gravy

Baked Cheese Grits

Baked Corn Grits

Dirty Rice

Butter Bean Hoppin' John with Cilantro-Lime Vinaigrette

Potlikker Field Pea Risotto

NO. 4 SEAFOOD

Oyster Bar with Cocktail Sauce

Garden Pepper Jelly Mignonette

Alabama Oysters

Marinated Crab Claws

Grandmama's West Indies Crab Salad

Grandmother Lil's Crab Omelet Sandwiches

Po'Boys with Remoulade

Sweetie's Gumbo

Creole Tomato Gravy Shrimp

Cornmeal Catfish with Green Goddess Dressing

Salt-Crusted Fish with Aji Verde Sauce

NO. 5 EGGS & POULTRY

Deviled Eggs

Classic Deviled Eggs

Wicked Chickens

Crab Crunch Roll

Green Eggs and Ham

Baptism Quiche

Bacon, Spinach, and Mushroom Quiche

Creole Crab Quiche

Goat Cheese and Asparagus Quiche

Breakfast Casserole

Supper Club Smoked Wings with White Barbecue Sauce

Cast Iron Barbecue Chicken Legs

Roasted Chicken and Drippin' Veggies

Bee's Fried Chicken

Bama's Chicken Pot Pie

Seared Duck Breast with Caramelized Orange Butter

NO. 6 PORK & BEEF

Church Barnard's Spaghetti Sauce

Venison Chili

Girl Boss Steak with Confit Onions and Mushrooms

Rosemary and Garlic Pork Tenderloin

Skillet Baby Back Ribs with Szechuan Barbecue Sauce

Cuban Braised Pork Butt

Pot Roast and Leftover French Dip Sandwiches

KBC Country Fried Steak

Christmas Beef Tenderloin

NO. 7 BREADS & PASTRIES

Rosemary Focaccia

Corn-Mold Skillet Cornbread

OG Buttermilk Biscuits

Honey Butter

Quick Jam

Golf Cart Cinnamon Rolls

Banana Nut Bread

Muffin Base

Orange Thyme Muffins with Orange Icing

Beeb's Blackberry Cobbler

Icebox Cookies

Key Lime Crunch

Classic Pie Dough

Mama Jo's Pecan Pie

Banana Cream Pie

Key Lime Pie

Mrs. Rodman's Cream Cheese Pound Cake

Cream Cheese Frosting

Mom's Carrot Cake

Stairway Red Velvet Cake.

Notes:

Includes index.

ISBN:

9781797205571

1797205579

OCLC:

1221017449

Publisher Number:

99989377070