Nothing fancy : unfussy food for having people over / Alison Roman ; photographs by Michael Graydon and Nikole Herriott.

Format:

Book

Author/Creator:

Roman, Alison, author.

Contributor:

Graydon, Michael, photographer.

Herriott, Nikole, photographer.

Language:

English

Subjects (All):

Cooking.

Entertaining.

Medical Subjects:

Cooking.

Genre:

Cookbooks.

Physical Description:

319 pages : color illustrations ; 27 cm

Edition:

First edition.

Place of Publication:

New York : Clarkson Potter/Publishers, [2019]

Summary:

Whether it's an unexpected weeknight meal with a neighbor or a weekend dinner party with fifteen of your closest friends, having people over is supposed to be fun, not stressful. Roman shares all-new recipes that are for gatherings big and small, any day of the week. Heavy on the easy-to-execute vegetables and versatile grains, paying lots of close attention to crunchy, salty snacks, and with love for all the meats-- these are the foods your people want. And Roman gives you the tips, sass, and confidence to pull it all off. -- adapted from Amazon.com info

Contents:

Machine generated contents note: Snack Time Dips, Spreads, and Stuff on Crackers

Labne with Sizzled Scallions and Chile (Almost Ranch)

Garlicky Beet Dip with Walnuts

Creamy Sesame Turmeric Dip

The Only Fish in the Sea

Spicy Marinated Anchovies with Potato Chips

A Very Fine Spritz

Any Excuse to Make Shrimp Cocktail

Fish for Days

Smashed Eggs and Fancy Fish on Crackers

Trout Roe on Buttered Toast with Lemony Herbs

A Better Cheese Plate

Spicy Tomato-Marinated Feta

Crispy Haloumi with Honey and Pistachio

Your Very Own Marinated Artichoke Hearts

Creamy Goat Cheese with Lemony Za'atar

Fruits and Vegetables

Don't Call It a Crudite

Vinegar-Marinated Butter Beans

Fancy Citrusy Olives

Tangy Roasted Mushrooms

DIY Martini Bar

Tiny Peppers with Yuzu Kosho

Crunchy Things, Salty Things

Seeded Breadsticks with Parmesan

Overnight Focaccia, Tonight

A Better Garlic Bread / Caramelized Garlic on Toast with Anchovies

Spicy, Giant Crunchy Corn

Slightly Sticky Walnuts with Sesame and Sumac

Salad Bar Croutons

Salads: Leafy Salads

Escarole with Mustard and Spicy Guanciale Bread Crumbs

Chicories with Preserved Lemon, Yogurt, and Mint

Perfect Herby Salad

Lemony Watercress with Raw and Toasted Fennel

Little Gems with Garlicky Lemon and Pistachio

Iceberg with Pecorino, Crushed Olives, and Pickled Chile

Crunchy salads Salted Citrus Salad with Fennel, Radish, and Olive

Celery and Fennel with Walnuts and Blue Cheese

Citrusy Cucumbers with Red Onion and Toasted Sesame

Spicy Red Cabbage with Sweet Onion and Lime

Celery Salad with Cilantro and Sesame

Kind-of Salads

Vinegared Apples with Persimmon and White Cheddar

Crushed Peas with Burrata and Black Olives

Smashed Cucumbers with Sizzled Turmeric and Garlic

Summer Squash with Basil, Parmesan, and Toasted Buckwheat

Tomatoes Dressed in Toasted Fennel and Anchovy

Charred Corn and Scallions with Tomatillo

Melon with Crispy Ham and Ricotta Salata

Sides Vegetables

Mustardy Green Beans with Anchovyed Walnuts

Grilled Carrots with Limey Hot Sauce and Cotija

Roasted Radishes with Green Goddess Butter

Wine-Roasted Artichokes

Harissa-Braised Green Beans with Herbs

Sticky Roasted Carrots with Citrus and Tahini

Crushed Baby Potatoes with Scallion, Celery, and Lots of Dill

Smashed Sweet Potatoes with Maple and Sour Cream

Steamed Broccoli: A Love Letter

Spicy Caramelized Leeks with Fresh Lemon

Just-Cooked Cabbage with Butter, Anchovy, and Lemon

My Favorite Bar Is a Baked Potato Bar

Baked Potato Bar

Roasted Squash with Yogurt and Spiced, Buttered Pistachios

Hard-Roasted Spiced Cauliflower

Creamy Cauliflower and Onion Gratin

Beets with Buttermilk and Walnuts

Long-Roasted Eggplant with Garlic, Labne, and Tiny Chile Croutons

Garlicky Broccoli and Greens with Hazelnut and Coriander

The Greatest Creamed Greens

Crispy Vinegared Potatoes with Dried Chile

Grains, etc. Farro with Toasted Fennel, Lemon, and Basil

Black Lentils with Crispy Garlic and Labne

Frizzled Chickpeas and Onions with Feta and Oregano

A Big Pot of Brothy Beans

Tomato-y Beans with Preserved Lemon and Bread Crumbs

Buttered Turmeric Rice with Crushed Almonds and Herbs

Lemony White Beans and Escarole with Anchovy and Parmesan

Tiny Creamy Pasta with Black Pepper and Pecorino

Mains

Meat Butcher's Steak with Dried Chiles and Salted Peanuts

Sausage Party

Spicy Pork Meatballs in Brothy Tomatoes and Toasted Fennel

Slow-Roasted Oregano Chicken with Buttered Tomatoes

I Love Wine

One-Pot Chicken with Dates and Caramelized Lemon

Sticky Chili Chicken with Hot-and-Sour Pineapple

Coconut-Braised Chicken with Chickpeas and Lime

Chicken and Mushroom Skillet Pie with Greens and Tarragon

Yogurt-Marinated Leg of Lamb with Spicy Fennel and Sumac

Grilled Lamb Shoulder over Fresh Garlicky Tomatoes

Harissa-Rubbed Pork Shoulder with White Beans and Chard

Kimchi-Braised Pork with Sesame and Egg Yolk

Citrus Chicken Rested in Herbs

When Things Don't Go Well

Low and Slow Rib Roast with Rosemary and Anchovy

The Reverse Sear

Spiced and Braised Short Ribs with Creamy Potatoes

Soy-Braised Brisket with Caramelized Honey and Garlic

Lamb Chops for the Table

Fish

Grilled Shrimp with Crushed Fresh Tomatoes and Lots of Lime

Pan-Fried Sardines with Fried and Salted Lemons

Scallops with Spicy Beans, Tomatillo, and Citrus

Halibut with Asparagus and Brown-Buttered Peas

Salmon with Soy and Citrusy Charred Scallions

Clams and Cod in Heavy Cream with Tiny Potatoes and Celery

Swordfish with Crushed Olives and Oregano

Grilled Trout with Green Goddess Butter (A Whole Fish! Yes, You Can!)

Buttered Salmon with Red Onion and Dill

Pasta, etc.

Sungold Pasta with Lemony Shellfish, Garlic, and Pistachios

Pot of Pasta with Broccoli Rabe and Chorizo Bread Crumbs

A Very Good Lasagna

Ricotta-Stuffed Shells with Burrata, Mushrooms, and Herbs

My Favorite Night Is Pizza Night

Pizza Night

After Dinner

Crushed Blackberry and Cornmeal Cake

Coconut Banana Cream Pudding

Sour Cherry and Sesame Galette

Upside-Down Apricot Tart

Casual Apple Tart with Caramelized Buttermilk

Fruit on Ice

Crispy Chocolate Cake with Hazelnut and Sour Cream

Sweet and Salty Cream Cheese Tart

Sheet Cake with Mascarpone and Coffee

Salted Honey Panna Cotta with Crushed Raspberries

Torn Plum Browned-Butter Cake

Hibiscus-Roasted Peaches with Brown-Sugar Bread Crumbs

After-Dinner Drinks

Tiny, Salty, Chocolatey Cookies

Lemony Turmeric Tea Cake

Almost Angel Food Cake

The Only Pie Crust

Cleaning Up Nice.

Notes:

Includes index.

Other Format:

Online version: Roman, Alison. Nothing fancy.

ISBN:

9780451497017

0451497015

OCLC:

1082295850

Publisher Number:

99989379419