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Proceedings of the 1st International Conference on Water Energy Food and Sustainability (ICoWEFS 2021) / edited by João Rafael da Costa Sanches Galvão, Paulo Sérgio Duque de Brito, Filipe dos Santos Neves, Flávio Gabriel da Silva Craveiro, Henrique de Amorim Almeida, Joel Oliveira Correia Vasco, Luís Miguel Pires Neves, Ricardo de Jesus Gomes, Sandra de Jesus Martins Mourato, Vânia Sofia Santos Ribeiro.
Springer Nature - Springer Earth and Environmental Science eBooks 2021 English International Available online
View online- Format:
- Book
- Language:
- English
- Subjects (All):
- Sustainability.
- Local Subjects:
- Sustainability.
- Physical Description:
- 1 online resource (XXXIX, 947 p. 377 illus., 326 illus. in color.)
- Edition:
- 1st ed. 2021.
- Place of Publication:
- Cham : Springer International Publishing : Imprint: Springer, 2021.
- Summary:
- This book presents the proceedings of the 1st International Conference on Water Energy Food and Sustainability – ICoWEFS 2021, a major forum to foster innovation and exchange knowledge in the water-energy-food nexus, embracing the Sustainable Development Goals (SDGs) of the United Nations, bringing together leading academics, researchers and industrial experts. It contains the work of authors from 33 countries.
- Contents:
- Preface
- Organizing Committee Members
- Keynote Speakers and International Scientific Committee
- Conference Sponsors
- Papers from the invited keynotes speakers
- Water
- Energy
- Agrifood
- Sustainability.
- ISBN:
- 3-030-75315-8
- OCLC:
- 1250484722
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