Treasures of the Mexican table : classic recipes, local secrets / Pati Jinich ; photographs by Angie Mosier.

Format:

Book

Author/Creator:

Jinich, Pati, author.

Contributor:

Mosier, Angie, photographer.

Language:

English

Subjects (All):

Cooking, Mexican.

Genre:

Cookbooks.

cookbooks.

Cookbooks -- Mexico -- 2020-2029.

Physical Description:

vii, 406 pages : color illustrations, color maps ; 27 cm

Place of Publication:

Boston : Houghton Mifflin Harcourt, 2021.

Summary:

"The 'buoyant and brainy Mexican cooking authority' (New York Times) and star of the three-time James Beard Award-winning PBS series Pati's Mexican Table brings together more than 150 iconic dishes that define the country's cuisine. Although many of us can rattle off our favorite authentic Mexican dishes, we might be hard pressed to name more than ten. Which is preposterous, given that Mexico has a rich culinary history stretching back thousands of years. For her newest book, Pati Jinich brings home the signature recipes that home cooks, market vendors, and chefs have shared with her as she crisscrossed her native country for the past decade. From Baja lobster tacos to Oaxacan-style grilled flank steak, these recipes represent the culinary diversity of the nation that has, depending on how you count them, as many as thirty-two different cuisines. Each recipe is a classic. Each one comes with a story told in Pati's warm, relatable style. And each has been tested in Pati's American kitchen to ensure it is the best of its kind"-- Provided by publisher.

"The "buoyant and brainy Mexican cooking authority" (New York Times) and star of the three-time James Beard Award-winning PBS series Pati's Mexican Table brings together more than 150 iconic dishes that define the country's cuisine"-- Provided by publisher.

Contents:

Introduction

Soups

Tacos, quesadillas, burritos, and tamales

Salsas, pickles, and guacamoles

Beans, rice, and pasta

Eggs

Seafood

Chicken and turkey

Beef, veal, lamb, and goat

Pork

Salads and vegetables

Desserts.

Machine generated contents note: Soups

Tacos, Quesadillas, Burritos, and Tamales

Salsas, Pickles, and Guacamoles

Beans, Rice, and Pasta

Chicken and Turkey

Beef, Veal, Lamb, and Goat

Salads and Vegetables

Notes:

Map on liner papers.

Includes index.

Other Format:

Online version: Jinich, Pati. Pati jinich treasures of the mexican table

ISBN:

9780358086765

0358086760

OCLC:

1248599568