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A dark history of chocolate / Emma Kay.

Lippincott Library HD9200.A2 K39 2021
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Format:
Book
Author/Creator:
Kay, Emma, author.
Contributor:
Maryann B. Sudo CW'63 and John B. Baxter, Jr., American History Fund.
Language:
English
Subjects (All):
Chocolate--History.
Chocolate.
History.
Chocolate--Social aspects.
Genre:
History.
Physical Description:
xviii, 199 pages, 8 unnumbered pages of plates : illustrations ; 24 cm
Place of Publication:
Barnsley : Pen and Sword, 2021.
Contents:
Machine generated contents note: ch. 1 Killers, Cargo and Cajolery: Chocolate at its Darkest
ch. 2 Potions, Perilous Passages and Political Conflict: The Milkier Elements of Chocolate
ch. 3 Money, Markets and Merchandise: Chocolate at its Sickly Sweetest
ch. 4 An Audience with Chocolate.
Notes:
Includes bibliographical references.
Local Notes:
Acquired for the Penn Libraries with assistance from the Maryann B. Sudo CW'63 and John B. Baxter, Jr., American History Fund.
ISBN:
1526768305
9781526768308
OCLC:
1259508486
Publisher Number:
99989315953

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