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The food of Morocco / Paula Wolfert ; photographs by Quentin Bacon ; drawings by Mark Marthaler.

Van Pelt Library TX725.M8 W66 2011
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Format:
Book
Author/Creator:
Wolfert, Paula.
Language:
English
Subjects (All):
Cooking, Moroccan.
Physical Description:
517 pages : illustrations (chiefly color), color maps ; 28 cm
Edition:
First edition.
Place of Publication:
New York : Ecco, [2011]
Notes:
Includes bibliographical references (page 506) and index.
ISBN:
9780061957550
0061957550
OCLC:
703206317
Publisher Number:
99989317565

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