Sensory science and chronic diseases clinical implications and disease management Paule Valery Joseph, Valerie Buzas Duffy, editors

Format:

Book

Contributor:

Joseph, Paule Valery, editor.

Duffy, Valerie Buzas, editor.

Language:

English

Subjects (All):

Sensory disorders.

Sensation Disorders.

Medical Subjects:

Sensation Disorders.

Physical Description:

1 online resource

Place of Publication:

Cham, Switzerland Springer 2021

System Details:

text file

Summary:

The textbook provides an overview of the sensory science field in the context of diseases such as obesity and Coronavirus disease 2019 (COVID-19). This book brings a summary of the state of the science in key areas and provides examples of translational science from using cellular and rodent models to human clinical trials and community health. The volume structure leads the reader through the physiology of taste and smell into how sensory testing for taste and smell is studied, basic mechanisms, various protocols that are used throughout the field along with the pros/cons of the current methods used. This resource is intended for classroom teaching, for novice researchers in sensory research as well as students and postdoctoral fellows. Example of courses are nutrition, basic nursing, interdisciplinary health courses, sensory perception (psychology), neuroscience, and medical courses, dentistry, food science and others

Contents:

Preface

1. Taste and Smell Systems Development during infancy, childhood

2.Anatomy, Physiology and Neurobiology of Olfaction and Gustation

3.Measurement of Olfaction : Screening and assessment

4.Measurements of Gustation: Screening and assessment

5. Measurements of Chemesthesis

6.Integration of taste, smell and chemestesis: Clinical Implications

7.Overview of olfaction and gustation under metabolic influences

8.Studies on the sense of smell and taste in individuals with obesity

9. Studies on the sense of smell and taste in individuals with diabetes

10.Studies on the sense of smell and taste in individuals with hypertension

11.Studies on the sense of smell and taste in psychiatric disorders

12.Taste and Smell alterations and Neurodegenarative Disorders

13. Taste and smell in weight loss surgery 3

14. Taste and Smell alterations and Cancer Therapies

15.Oral health and chemosensory problems

16. Chemosensation and pharmacological treatments

17. Oral and Extraoral Olfactory and Taste Receptors

18. Sensory Nutrition. Implications to Health and Personalized Medicine

19.Oral health and Microbiome: Implications for Taste.

Notes:

Online resource; title from PDF title page (SpringerLink, viewed January 14, 2022)

Other Format:

Print version:

ISBN:

9783030862824

3030862828

OCLC:

1290701828

Access Restriction:

Restricted for use by site license