Social-ecological diversity and traditional food systems : opportunities from the biocultural world / edited by Ranjay Kumar Singh, Nancy J. Turner, Victoria Reyes-Garcia, Jules Pretty.

Format:

Book

Contributor:

Singh, Ranjay Kumar, editor.

Turner, Nancy J., 1947- editor.

Reyes-García, Victoria, editor.

Pretty, Jules N., editor.

Taylor & Francis eBooks.

George Clapp Vaillant Book Fund.

Language:

English

Subjects (All):

Food habits--Environmental aspects.

Food habits.

Food supply--Environmental aspects.

Food supply.

Sustainable development.

Biodiversity conservation.

Physical Description:

1 online resource

Place of Publication:

Boca Raton : CRC Press, 2021.

System Details:

text file

Biography/History:

Ranjay Kumar Singh, Central Soil Salinity Research Institute, Karnal,Haryana, India Nancy J. Turner, School of Environmental Studies, University of Victoria, Victoria, B.C.,Canada Victoria Reyes-Garcia, ICREA and Institut de Ciencia i Technologia Ambientals, Universitat Autonoma de Barcelona, Spain Jules Pretty, Essex Sustainability Institute and Department of Biological Sciences, University of Essex, Colchester, UK

Contents:

<P>1. The Food/Medicine/Poison Triangle: Implications for Traditional Ecological Knowledge Systems of Indigenous Peoples of British Columbia, Canada <BR><EM>Nancy J. Turner </EM><BR>2. Integration into the Market Economy and Dietary Change: An Empirical Study of Dietary Transition in the Amazon <BR><EM>Elizabeth Byron and Victoria Reyes-García </EM><BR>3. The Loss of Local Livelihoods and Local Knowledge: Implications for Local Food Systems <BR><EM>Sarah Pilgrim-Morrison and Jules Pretty </EM><BR>4. The Seasonal Migration of Thai Berry Pickers in Finland: Non-wood Forest Products for Poverty Alleviation or Source of Imminent Conflict? <BR><EM>Celeste Lacuna-Richman </EM><BR>5. Sustainable Management of Natural Resources and Biocultural Diversity for Subsistence Livelihoods: A Cross Cultural Study <BR><EM>Ranjay K. Singh, Anamika Singh, Anshuman Singh and B.S. Dwivedi </EM><BR>6. Status and Contribution of Non-cultivated Food Plants Used by Dawro People in Loma District, South Ethiopia <BR><EM>Kebu Balemie </EM><BR>7. Biocultural Resources and Traditional Food Systems of <EM>Nyishi</EM> Tribe of Arunachal Pradesh (India): An Empirical<BR>Learning on the Role of Mythology and Folklore in Conservation <BR><EM>Hui Tag, P. Kalita, Ranjay, K. Singh and A.K. Das </EM><BR>8. New Shoots, Old Roots

the Incorporation of Alien Weeds into Traditional Food Systems <BR><EM>Michelle Cocks, Tony Dold and Madeleen Husselman </EM><BR>9. Edible Fungi in Mesoamerican Lowlands: A Barely Studied Resource <BR><EM>Felipe Ruan-Soto and Joaquín Cifuentes </EM><BR>10. Menu for Survival: Plants, Architecture, and Stories of the Nisga'a Oolichan Fishery <BR><EM>Nancy Mackin and Deanna Nyce </EM><BR>11. Salmon Food Webs: SAANICH First Nation Peoples' Intrinsic Interconnectedness to Salmon Fishing and Conservation on Southern Vancouver Island, British Columbia, Canada <BR><EM>Roxanne Paul </EM><BR>12. <EM>Tsampa</EM> of Ladakh: Adaptation of a Traditional Food at Higher Altitude and Emergent Changes <BR><EM>Konchok Targais, Dorjey Angchok, Tsering Stobdan, R.B. Srivastava and Ranjay Singh </EM><BR>13. Bioculturally Important Indigenous Fruit Tree <EM>Mahua </EM>(<EM>Madhuca</EM> spp.; Sapotaceae): It's' Role in Community-Based Adaptive Management <BR><EM>Anshuman Singh, Ranjay K. Singh, Sarvesh Tripathy and BS Dwivedi </EM></P>

Notes:

Includes bibliographical references and index.

Electronic reproduction. London Available via World Wide Web.

Description based upon online resource; title from PDF title page (viewed October 2, 2021).

Local Notes:

Acquired for the Penn Libraries with assistance from the George Clapp Vaillant Book Fund.

Other Format:

Print version:

ISBN:

9781000508024

1000508021

1000507998

9781003246220

1003246222

9781000507997

Publisher Number:

99989323380

Access Restriction:

Restricted for use by site license.