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Advances in Science & Engineering of Rice / Zhongli Pan, Ragab Khir.

Knovel Food Science Academic Available online

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Format:
Book
Author/Creator:
Pan, Zhongli, author.
Khir, Ragab, author.
Language:
English
Subjects (All):
Rice--Planting.
Rice.
Physical Description:
1 online resource (xix, 677 pages) : illustrations
Place of Publication:
Lancaster, Pennsylvania : DEStech Publications, 2019.
Summary:
In presenting recent research in rice science and engineering, this book provides a systematic overview of rice from farming to consumption. It covers each stage of rice production, from pre-harvest to storage, processing, and product applications; and the latest research to improve methods of harvesting, handling, drying, storage, and milling.
Notes:
Description based on publisher supplied metadata and other sources.
ISBN:
1-5231-4095-X

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