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Maine farm : a year of country life / Stanley Joseph and Lynn Karlin.

LIBRA - Blank Collection S521.5.M2 J67 1991
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Format:
Book
Author/Creator:
Joseph, Stanley.
Contributor:
Karlin, Lynn, photographer.
Nearing, Helen, writer of foreword.
Chef Fritz Blank Culinary Archive and Library (University of Pennsylvania)
Culinary Collection (University of Pennsylvania)
Language:
English
Subjects (All):
Joseph, Stanley.
Karlin, Lynn.
Farm life--Maine--Penobscot Bay Region.
Farm life.
Country life--Maine--Penobscot Bay Region.
Country life.
Maine--Penobscot Bay Region.
Genre:
Autobiographies.
Penn Provenance:
Blank, Fritz (bookplate) (donor)
Physical Description:
192 pages : color photographs ; 26 cm
Edition:
First Edition
Place of Publication:
New York : Random House, 1991.
Contents:
Cape Rosier
Spring: Starting Seedlings; Jerusalem Artichoke; Pickles; Rhubarb Pie; Building the Sauna
Summer: Rhubarb Wine; Comfrey Salve; Herb Vinegar; Dilly Beans; Manu's Lemon Dill Dressing; Blueberry Wine; Creating Dried-Flower Wreaths; Blueberry Muffins; Blueberry Chutney; John and Jane Howard's Clam Chowder
Fall: Beekeeping; Green Tomato Ginger Chutney; Building a Coracle; Making Hard Cider; Building Compost; Pumpkin Pie; Pumpkin and Leek Soup; Basket-Making
Winter: Rag-Rug Weaving; Corn Bread; Florene's Baked Beans; Gail's Fruitcake; Caring Decoys; Sourdough Rye Bread; Fruited Rye Bread
Afterword.
Notes:
Foreword by Helen Nearing.
Book design by Barbara Scott-Goodman.
Includes bibliographical references (page 192).
Local Notes:
Kislak Center Chef Fritz Blank Culinary Archive and Library copy presented to the Penn Libraries by Fritz Blank in 2008.
Kislak copy has bookplate of Chef Fritz Blank.
ISBN:
0394584643 (cloth) :
9780394584645
OCLC:
22543078

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