Hard Times Cookbook / Nobleboro Bicentennial Commission.

Format:

Book

Contributor:

Nobleboro Bicentennial Commission.

Chef Fritz Blank Culinary Archive and Library (University of Pennsylvania)

Culinary Collection (University of Pennsylvania)

Language:

English

Subjects (All):

Cooking, American.

Maine imprints--Nobleboro.

Maine imprints.

Genre:

Cookbooks.

Penn Provenance:

Blank, Fritz (bookplate) (donor)

Physical Description:

[6], 355, [3] pages : illustrations ; 22 cm

Place of Publication:

Nobleboro, Me. : Nobleboro Bicentennial Commission, 1975.

Contents:

Table of Weights and Measures

Cooking Terms and Measurements

Economy Casseroles

Economy Bread

Economy Desserts

Economy Main Dishes

Economy Vegetables

Breads and Muffins

Condiments

Desserts

Jams and Preserves

Salads

Sandwiches

Soups

Elegant Lost Weekend

For Maine Only

Cooking Tips.

Notes:

A Nobleboro Bicentennial effort.

Illustrations by Shirley Balley.

Recipes attributed.

Includes index.

Dark yellow covers illustrated on front and back by Shirley Balley with brown plastic comb binding.

Local Notes:

Kislak Center Chef Fritz Blank Culinary Archive and Library copy presented to the Penn Libraries by Fritz Blank in 2008.

Kislak copy has bookplate of Chef Fritz Blank.

Kislak copy inscribed 13 Sept. 1988. Fritz, May the next step in your life be an adventure that will be rewarding, productive and that it will generate much pleasure. Many thanks for everything that has made our friendship such a wonderful experience. Good luck, Barb and Bob."

OCLC:

2064853