Maine-ly good eatin'.

Format:

Book

Contributor:

American Cancer Society, Maine Division.

Chef Fritz Blank Culinary Archive and Library (University of Pennsylvania)

Culinary Collection (University of Pennsylvania)

Language:

English

Subjects (All):

Cancer--Nutritional aspects.

Cancer.

Cancer--Prevention.

Cancer--Diet therapy--Recipes.

Cancer--Diet therapy.

Genre:

Recipes.

Penn Provenance:

Blank, Fritz (bookplate) (donor)

Physical Description:

206, [2] pages : illustrations ; 23 cm

Manufacture:

Memphis, TN : Wimmer Brother Books,

Other Title:

Mainely Good Eatin'

Place of Publication:

Brunswick, Me. : American Cancer Society, Maine Division, 1986

Contents:

I. Good Morning! Breads and Muffins; Coffee Rolls/Breakfast Goodies; Jams

II. First Course: Appetizers and Beverages; Soups; Salads

III. Main Course: Seafood; Meats; Poultry; Eggs, Pasta and Cheese

IV. Veggies/Pickles/Relishes: Veggies; Pickles and Relishes

V. Desserts/Sweets: Cookies; Pies and Tarts; Cakes and Frostings; Candies; Puddings and Cobblers

A Very Special Friend: Clarabell Q. Connard.

Notes:

"For the benefit of American Cancer Society, Maine Division, Inc."

Recipes attributed.

Front cover has photograph "Waiting for the Fog to Lift" by Tom Jones. With dark blue plastic comb binding.

Local Notes:

Kislak Center Chef Fritz Blank Culinary Archive and Library copy presented to the Penn Libraries by Fritz Blank in 2008.

Kislak copy has bookplate of Chef Fritz Blank.

OCLC:

15233874