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What's cooking down in Maine : [a practical cookbook of good Maine food] / by Willan C. Roux ; cover and illustrations by Warren Spaulding.
LIBRA - Blank Collection TX715 .R85 1964
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- Format:
- Book
- Author/Creator:
- Roux, Willan C.
- Series:
- A Down East book
- Language:
- English
- Subjects (All):
- Cooking--Maine.
- Cooking.
- Cooking, American--New England style.
- Cooking, American.
- Maine.
- Penn Provenance:
- Blank, Fritz (bookplate) (donor)
- Physical Description:
- xii, 132 pages : illustrations ; 21 cm
- Place of Publication:
- Camden, Me. : Down East Books, 1964.
- Contents:
- By Way of Introduction
- First Things First: The Ubiquitous Maine Lobster
- The Lesser Crustaceans: The Crab and the Shrimp
- The Maine Mollusks: Clams, Quahogs, Scallops and Mussels
- The Compleat Anglery: The Gulf of Maine Fish
- Meat and Potatoes: Poultry and Such
- Deer Meat, Ducks and Other Game
- The Bakery and Dessert Department
- The Sweet and Sour Maine Tooth
- Hail and Farewell.
- Notes:
- Subtitle from cover.
- Includes index.
- Local Notes:
- Kislak Center Chef Fritz Blank Culinary Archive and Library copy presented to the Penn Libraries by Fritz Blank in 2008.
- Kislak copy has bookplate of Chef Fritz Blank.
- ISBN:
- 0892720077
- OCLC:
- 317905526
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