The Maine way : a collection of Maine fish and game recipes / by Judy Marsh and Carole Dyer ; original line drawings by Game Warden John Ford.

Format:

Book

Author/Creator:

Marsh, Judy.

Dyer, Carole, author.

Contributor:

Ford, John, illustrator.

Maine. Department of Inland Fisheries and Wildlife.

Chef Fritz Blank Culinary Archive and Library (University of Pennsylvania)

Culinary Collection (University of Pennsylvania)

Language:

English

Subjects (All):

Cooking (Fish).

Cooking (Game).

Penn Provenance:

Blank, Fritz (bookplate) (donor)

Physical Description:

v, [1]. 96, [6] pages : illustrations ; 18 cm

Place of Publication:

Augusta, Me. : Published by the Maine Department of Inland Fisheries and Wildlife, 1978.

Contents:

Big Game

Small Game

Upland Birds

Waterfowl

Fish and other aquatic delicacies.

Notes:

"The recipes we sought for this book had to pass two tests: First, they had to be practical, down-to-earth recipes that called for nothing but ingredients, equipment, and know-how native to a Maine kitchen. Second, they had to work."--Foreword.

Recipes attributed.

Yellow illustrated covers lettered in green with green plastic comb binding.

Local Notes:

Kislak Center Chef Fritz Blank Culinary Archive and Library copy presented to the Penn Libraries by Fritz Blank in 2008.590

Kislak copy has bookplate of Chef Fritz Blank.

OCLC:

5259110