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Memories from Brownie's kitchen : a collection of recipes compiled over thirty-seven years / by Mildred "Brownie" Schrumpf.

LIBRA - Blank Collection TX715.2.N48 S32 1993
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Format:
Book
Author/Creator:
Schrumpf, Brownie, 1903-2001.
Contributor:
Chef Fritz Blank Culinary Archive and Library (University of Pennsylvania)
Culinary Collection (University of Pennsylvania)
Language:
English
Subjects (All):
Cooking, American--New England style.
Cooking, American.
Cooking--Maine.
Cooking.
Maine.
Penn Provenance:
Blank, Fritz (bookplate) (donor)
Physical Description:
ii, 230 pages ; 23 cm
Edition:
Second Printing
Place of Publication:
Bangor, Me. : Bangor Publishing Company, 1993.
Contents:
Hors d'Oeuvres
Pickles and Relishes
Beverages
Soups and Chowders
Salads
Salad Dressings and Sauces
Sandwiches and fillings
Yeast Breads
Quick Breads
Muffins
Coffee Cakes
Miscellaneous Quick Breads
Casseroles
Main Dishes
Meats
Poultry and Stuffing
Fish and Seafood
Vegetables
Cookies and Bars
Cakes
Pies and Fillings
Desserts
Candy.
Notes:
Cover title.
"Second Printing 1993."
Black and white illustrated cover lettered in red with white plastic comb binding.
Local Notes:
Kislak Center Chef Fritz Blank Culinary Archive and Library copy presented to the Penn Libraries by Fritz Blank in 2008.
Kislak copy has bookplate of Chef Fritz Blank.
ISBN:
0962389005 :
9780962389009
OCLC:
25923706

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