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Baking for the holidays : 50+ treats for a festive season / Sarah Kieffer.

Van Pelt Library TX772 .K535 2021
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Format:
Book
Author/Creator:
Kieffer, Sarah, author.
Language:
English
Subjects (All):
Holiday cooking.
Christmas cooking.
Baking.
Genre:
Cookbooks.
Recipes.
Physical Description:
224 pages : color illustrations ; 24 cm
Other Title:
Fifty plus treats for a festive season
Place of Publication:
San Francisco : Chronicle Books, [2021]
Summary:
"A festive baking book featuring more than 50 recipes to enjoy during the holiday season and all winter long"-- Provided by publisher.
This is the kind of indulgent sharable, calories-don't-count baking we dream about all year round. Kieffer shares recipes for brunches, parties, cookies swaps, and gift-giving. Perfect for any cozy day, these baked goods will get you through the long winter months after the holidays have ended. -- adapted from page [4].
Contents:
Machine generated contents note: 1. Morning Breads and Pastries
Classic Cinnamon Rolls
Nutella Star Bread
Morning Buns
Cranberries and Cream Danish
Pear-Almond Danish Braid
Coffee-Cardamom Monkey Bread
Powdered Sugar Donuts
Streusel Coffee Cake
Panettone Scones
Cheater's Croissant Dough
Easy Danish Dough
Sweet Dough
2. Holiday Desserts
White Cake with Cranberries and White Chocolate Buttercream
Carrot Cake with Burnt Honey Buttercream
Triple Chocolate Mousse Cake
Hazelnut Cheesecake
Apple, Caramel, and Hard Cider Pie
Creme Brulee Pumpkin Pie
Chocolate Mint Ice Cream Pie
Bittersweet Chocolate Tart with Irish Cream
Frozen Bonbons
Shortbread Crust
Pie Dough
3. Gift Giving
Caramel Candies
Peanut Butter Cups
Triple Chocolate Peppermint Bark
Red Velvet Crinkle Cookies
Turtle Bars
Chocolate Gift Cakes
Modern Fruit Cakes
Florentines
Vanilla Bean Sables
Cut-Out Cookies
4. Beyond Christmas
Everything Bundt Cake
Lemon Pull-Apart Bread
Blood Orange Turnovers
Passion Fruit-Poppy Seed Muffins
Meyer Lemon
White Chocolate Scones
Blueberry Streusel Buns
Coconut-Cardamom Cupcakes
Cruffins
Hot Chocolate Cake
Confetti Cake
Rough Puff Pastry
5. Extras
Caramel Shards
Marshmallows
Caramel
No-Churn Ice Cream
Pastry Cream
Candied Citrus Peels
Cranberry Jam
Streusel
Whipped Cream
Creme Fraiche
Candied Nuts
Lemon Curd
Marshmallow Fluff.
Notes:
Includes bibliographical references (page 217) and index.
ISBN:
9781452180755
145218075X
OCLC:
1228188007
Publisher Number:
99989249142

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