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Antonio Latini's "The Modern Steward, or The Art of Preparing Banquets Well" A Complete English Translation / edited and translated by Tommaso Astarita.
- Format:
- Book
- Author/Creator:
- Latini, Antonio, author.
- Series:
- Foundations series (St. Vladimir's Orthodox Theological Seminary (Crestwood, N.Y.))
- Foundations
- Standardized Title:
- Scalco alla moderna. English
- Language:
- English
- Italian
- Subjects (All):
- Cooking, Italian.
- Cooking, Italian--Early works to 1800.
- Dinners and dining--Italy--Naples.
- Dinners and dining.
- Cooking--Italy--Naples.
- Cooking.
- Italy--Social life and customs--17th century.
- Italy.
- Physical Description:
- 1 online resource (vii, 444 pages) : illustrations.
- Distribution:
- London : Bloomsbury Publishing, 2021.
- Place of Publication:
- Leeds : Arc Humanities Press, 2019.
- Summary:
- The masterpiece of Baroque cooking and household management, and first book to publish recipes using tomatoes and chili peppers, translated in full into English for the first time.
- Contents:
- Introduction
- 1. Part the First: Part the First ; To The Most Illustrious and Excellent Lord Don Carlo de Cardenas
- 2. Part the Second : Part the Second ; To the Most Illustrious and Excellent Lord, My Most Respected Lord And Master The Lord
- Measurements and Glossary
- Works Cited.
- Notes:
- Translated from the Italian.
- Includes bibliographical references.
- Description based on online resource; title from digital title page (viewed on 8th May, 2022).
- ISBN:
- 9781641899598
- 164189959X
- 9781641893343
- 1641893346
- OCLC:
- 1244630234
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