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Food cultures of Japan : recipes, customs, and issues / Jeanne Jacob.
Van Pelt Library GT2853.J3 J33 2022
Available
- Format:
- Book
- Author/Creator:
- Jacob, Jeanne, author.
- Series:
- Global kitchen (Greenwood Press (Westport, Conn.))
- The global kitchen
- Language:
- English
- Subjects (All):
- Food habits--Japan.
- Food habits.
- Japan.
- Cooking, Japanese.
- Manners and customs.
- Japan--Social life and customs.
- Physical Description:
- xxiv, 241 pages ; 25 cm.
- Place of Publication:
- Santa Barbara, California : Greenwood, an imprint of ABC-CLIO, LLC, [2022]
- Summary:
- "This addition to the Global Kitchen series explores the cuisine of Japan, from culinary history to important ingredients to essential daily and special meals"-- Provided by publisher.
- Contents:
- Machine generated contents note: ch. One Food History
- ch. Two Influential Ingredients
- ch. Three Appetizers and Side Dishes
- ch. Four Main Dishes
- ch. Five Desserts
- ch. Six Beverages
- ch. Seven Holidays and Special Occasions
- ch. Eight Street Food and Snacks
- ch. Nine Dining Out
- ch. Ten Food Issues and Dietary Concerns.
- Notes:
- Includes bibliographical references and index.
- Other Format:
- Online version: Jacob, Jeanne, Food cultures of japan
- ISBN:
- 9781440866838
- 144086683X
- OCLC:
- 1243019133
- Publisher Number:
- 99989193965
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