2 options
Acquired tastes : stories about the origins of modern food / edited by Benjamin R. Cohen, Michael S. Kideckel, and Anna Zeide.
- Format:
- Book
- Series:
- Food, Health, and the Environment
- Food, health, and the environment
- Language:
- English
- Subjects (All):
- Food--History.
- Food.
- Food habits--History.
- Food habits.
- Physical Description:
- 1 online resource (217 pages) : illustrations, maps
- Place of Publication:
- Cambridge, Massachusetts : The MIT Press, [2021]
- Summary:
- "The stories in this collection open a window onto those new categories in the making. Taken together, they call for new approaches to the history of global food, and using this history to think about our future"-- Provided by publisher.
- Contents:
- A biography of modern British bread / David Fouser
- Gilded sugar and corn syrup's long con / B.R. Cohen
- Ella Eaton Kellogg's protose : fake meat and the gender politics that made American vegetarianism modern / Adam Shprintzen.
- Notes:
- Includes bibliographical references and index.
- Includes index.
- OCLC-licensed vendor bibliographic record.
- ISBN:
- 9780262366540
- 0262366541
- 9780262366533
- 0262366533
- OCLC:
- 1256666300
The Penn Libraries is committed to describing library materials using current, accurate, and responsible language. If you discover outdated or inaccurate language, please fill out this feedback form to report it and suggest alternative language.