Bayou cook book / Thomas J. Holmes, Jr., with a new section by Lucile Barbour Holmes ; lettering and sketches by the author.

Format:

Book

Author/Creator:

Lehmos.

Contributor:

Chef Fritz Blank Culinary Archive and Library (University of Pennsylvania)

Culinary Collection (University of Pennsylvania)

Language:

English

Subjects (All):

Cooking, American--Louisiana style.

Cooking, American.

Cooking, Creole.

Genre:

Cookbooks.

Penn Provenance:

Blank, Frttz (bookplate) (donor)

Holmes, Thomas J. (autograph) (Kislak copy 1)

Physical Description:

[6], 185, [1] pages : illustrations ; 16 x 20 cm

Edition:

Fourth edition

Place of Publication:

Franklin, La. : Bayou Books, 1976.

Contents:

Preface

Bayou (Creole) Cooking and Seasonings

Seafoods

Meats and Game

Fowl and Ducks

Vegetables and Eggs

Salads, Biscuits and Breads

Cakes, Cookies and Candies

Deserts and Beverages

Favorites of Family and Friends

For the Bride

Addenda.

Notes:

Edited by Joan W. Holmes.

"This new edition ... is larger and has more new and traditional recipes. The all new Index is cross-referenced to make it much easier to find what you want. An entirely new section, 'For the Bride,' has been prepared by Lucie Holmes..."--Preface

Includes index.

Cover illustrated by "Creole Cooking from the Plantation Country and New Orleans". Black plastic comb binding.

Kislak copy 1 has receive clipped to top of page 118.

Local Notes:

Kislak Center Chef Fritz Blank Culinary Archive and Library copy presented to the Penn Libraries by Fritz Blank in 2008.

Kislak copy 1 has at top of title-page written in ms. "Received April 5, 1970. Inscribed "For-Maxine and Ed- (-back to the "twenties?") Yours in - kai- Tommy" followed by autograph of Thomas J. Holmes, Jr. - à la bonne cuisine!.

Kislak copy 2 has bookplate of Chef Fritz Blank.

Kislak copy 2 has photocopies of book review written in 1968, receipt from Bayou Books, and 3 letters (2 written in ms and 1 typed) laid in.

OCLC:

5780167