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The Justin Wilson Gourmet and Gourmand Cookbook.
LIBRA - Blank Collection TX715 .W74934 1990
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- Format:
- Book
- Author/Creator:
- Wilson, Justin, 1914-2001.
- Language:
- English
- Subjects (All):
- Cooking, American--Louisiana style.
- Cooking, American.
- Louisiana--Social life and customs.
- Louisiana.
- Penn Provenance:
- Blank, Fritz (bookplate) (donor)
- Physical Description:
- 128 pages : color illustrations ; 27 cm
- Edition:
- Ninth printing
- Other Title:
- Gourmet and gourmand cookbook
- Place of Publication:
- Gretna, La. : Pelican Publishing Company, 1990.
- Contents:
- Foreword / Gus Weill
- How to Make a Roux
- Appetizers
- Salads and Sauces
- Soups and Gumbos
- Breads
- Casseroles
- Meats
- Seafood
- Fowl and Eggs
- Game
- In a Bag
- Vegetables
- Smoker Cooker
- Desserts.
- Notes:
- "First printing, June 1984 ... Ninth printing, July 1990."
- Includes index.
- Local Notes:
- Kislak Center Chef Fritz Blank Culinary Archive and Library copy presented to the Penn Libraries by Fritz Blank in 2008.
- Kislak copy has bookplate of Fritz Blank.
- Kislak copy has dust jacket retained.
- ISBN:
- 0882894307
- OCLC:
- 1289441709
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