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It's so good! : Cajun recipes in a setting of Cajun heritage / by Carroll Thomas.
LIBRA - Blank Collection TX715.2.L68 C37 1980
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- Format:
- Book
- Author/Creator:
- Carroll, Thomas.
- Language:
- English
- Subjects (All):
- Cooking, American--Louisiana style.
- Cooking, American.
- Cooking, Cajun.
- Genre:
- Cookbooks.
- Penn Provenance:
- Blank, Fritz (donor)
- Physical Description:
- 32 pages : color photographs ; 25 cm
- Place of Publication:
- Abbeville, La. : The Author, [ca. 198-?]
- Contents:
- Appetizers
- Salads
- Seafood
- Meat
- Poultry
- Sauces
- Grains and Pasta
- Vegetables
- Breads
- Desserts.
- Notes:
- Cover title.
- "The secret is the seasoning."
- Foreword by Bobby Potts.
- Includes index.
- Local Notes:
- Kislak Center Chef Fritz Blank Culinary Archive and Library copy presented to the Penn Libraries by Fritz Blank in 2008.
- Kislak copy has article "à la Créole" by Louis P. DeGony from Gourmet, February 1946 laid in.
- OCLC:
- 47205833
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