Why food matters / Paul Freedman.

Format:

Book

Author/Creator:

Freedman, Paul, 1949- author.

Series:

Why X matters

Language:

English

Subjects (All):

Food--History.

Food.

Food habits.

Food--Social aspects.

Genre:

History.

Physical Description:

204 pages ; 21 cm.

Place of Publication:

New Haven, CT : Yale University Press, [2021]

Summary:

Why does food matter? Historically, food has not always been considered a serious subject on par with, for instance, a performance art like opera or a humanities discipline like philosophy. Necessity, ubiquity, and repetition contribute to the apparent banality of food, but these attributes don't capture food's emotional and cultural range, from the quotidian to the exquisite. In this short, passionate book, Paul Freedman makes the case for food's vital importance, stressing its crucial role in the evolution of human identity and human civilizations. Freedman presents a highly readable and illuminating account of food's unique role in our lives, a way of expressing community and celebration, but also divisive with regard to race, cultural difference, gender, and geography. This wide-ranging book is a must-read for food lovers and all those interested in how cultures and identities are formed and maintained.

Contents:

Feast and famine

Religious rules and gastronomic identity

Taste

Rejecting and enjoying the food of others

Food and health

Women, men, and food

Race

Conviviality

Food and the present crises.

Notes:

Series statement on page 3 of book jacket.bbbbbbbbc

Includes bibliographical references (pages 187-192) and index.

Local Notes:

Athenaeum copy: Shober Family Fund bookplate.

ISBN:

9780300253771

030025377X

OCLC:

1241246123