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Cook along with Scoop / by Scoop Kennedy ; with introduction by Arnold Gingrich.
LIBRA - Blank Collection TX715 .K35 1967
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- Format:
- Book
- Author/Creator:
- Kennedy, Merlin Samuel, 1894-
- Language:
- English
- Subjects (All):
- Cooking, American.
- Cooking, Creole.
- Genre:
- Cookbooks.
- Penn Provenance:
- Blank, Fritz (donor)
- Physical Description:
- [10], 151, [3] pages : illustrations ; 23 cm
- Place of Publication:
- New Orleans : Pacesetter Publishing Co., 1967.
- Contents:
- Creole Soup
- Red Ben Soup
- Pot au Feu
- Scoop's Irish Creole Saturday Night Gumbo
- Onion Soup
- Uncle Eugene's Bisque
- Crawfish Bisque
- Crevettes Rothschild
- Shrimp Crole
- St. Louis Street Shrimp and Turtle Dove rice
- Duelists
- Louisiana Coquilles
- Tante Lulu Belle
- River Road Shrimp
- Pappa Shrimp and Shrimp d'Orange
- Shrimp Oo-la-la
- Shrimp Peafy
- Creole Bouillabaisse
- Cupid's Delight
- Trout Meuniere and Trout Amandine
- Eagle 7 Catfish
- Trout Veronique
- Oyster Stew and Dora's Fried Oysters
- Pitter Patties
- Oysters Bezou
- Crab Stew
- Bella's Crabs
- Stuffed Crabs Bayou Teche
- Crawfish Lulu Belle
- Crawfish Etouffe
- Omelet and Rissoto Melanie
- Creole Spaghetti
- Mazeppa's Veal Stew
- Garlic Veal
- Veal a l'Arc de Triomphe
- Veal Parmigiana
- Lazy Bones Chuck Roast
- Roast Beef
- Mayor Schiro's Caloried Steak
- Two Strogonoffs
- Pepper Steak
- Sauerbraten
- Sallie's Stuffed Flank Steak Semi-o-la
- Creole No. 2
- Joe's Spareribs
- Grilled Lamb Chops
- Chicken Maurice
- Jane's Orange Wine Chicken
- Emile's Barbecued Chicken
- Info on Wild, Wild Duck
- Pappa Batte Knew Nut and Jeff Duck
- Grilled Gams Sauce Provencal
- Edmond's Poulet
- Chicken Mardi Gras
- Red Beans
- Jamping Jambalaya
- Alice's Tantalizing Eggplant Minus Garlic
- Old Lady Clara's Barbecued Butter Beans
- Coq au Vin
- Andrew Jackson Sits High Enough on his Horse to see the River Barbecue Sandwich
- Stuff Eggplant
- Eggs Lulul and Lost Bread
- Happy Eggs go Good with Spinach
- Creole Sauce Piquant
- Hollandaise
- Razoo and Almond Potato Puff Casserole
- Jim's Onions and Malle. Syllabub
- Cheese Souffle
- Cream Cheese Apple Pie a la Barry Wood
- Calas Tout Chaud
- Basked Alaska No. 50
- The Senator's Pralines
- Cafe Biscuit
- Jimmie's Pudding
- Lemon Souffle
- Rum Pudding.
- Notes:
- Includes index.
- Local Notes:
- Kislak Center Chef Fritz Blank Culinary Archive and Library copy presented to the Penn Libraries by Fritz Blank in 2008.
- Kislak copy has no publisher information or publication date given. Contains statement "Manufactured in the United States of America".
- OCLC:
- 4543932
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