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A cook's tour of Shreveport / recipes collected and tested by the Junior League of Shreveport, Inc.
LIBRA - Blank Collection TX715 J9739 1971
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- Format:
- Book
- Author/Creator:
- Junior League of Shreveport.
- Language:
- English
- Subjects (All):
- Cooking, American.
- Cooking--Louisiana.
- Cooking.
- Genre:
- Community cookbooks.
- Penn Provenance:
- Blank, Fritz (bookplate) (donor)
- Physical Description:
- [6], 336, [4] pages : illustrations ; 23 cm
- Edition:
- Fifth Edition
- Other Title:
- Cook's tour of Shreveport : a dash of The Old South
- Place of Publication:
- [Shreveport, La.?] : The League, 1971.
- Contents:
- Party Fare
- Soups & Salads
- Cheese & Eggs
- Breads
- Vegetables
- Sea Foods
- Poultry & Game
- Meat
- Cakes & Icings
- Pies
- Cookies
- Desserts
- Candy
- Condiments.
- Notes:
- First Edition-1964 ... Fifth Edition-1971.
- Cover design and art work by Janet Aimer Barlow.
- Illustrations on dividers are of historic locations in Shreveport.
- Recipes atttributed.
- Text printed in green.
- Includes index.
- Green and white covers lettered in red; white plastic comb binding.
- Local Notes:
- Kislak Center Chef Fritz Blank Culinary Archive and Library copy presented to the Penn Libraries by Fritz Blank in 2008.
- Kislak copy has bookplate of Chef Fritz Blank.
- OCLC:
- 3140116
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