The Junior League of Monroe, Inc. presents our favorite recipes : the cotton country collection / Junior League of Monroe, Inc.

Format:

Book

Author/Creator:

Junior League of Monroe (Monroe, La.)

Contributor:

Chef Fritz Blank Culinary Archive and Library (University of Pennsylvania)

Culinary Collection (University of Pennsylvania)

Language:

English

Subjects (All):

Cooking, American--Southern style.

Cooking, American.

Penn Provenance:

Blank, Fritz (bookplate) (donor)

Physical Description:

[2], 492, [2] pages : illustrations ; 24 cm

Edition:

Fourteenth Printing

Manufacture:

Memphis, Tenn. : Printed Wimmer Brothers,

Other Title:

Cotton country collection

Place of Publication:

Monroe, La : Cotton Bayou Publications, 1989.

Contents:

Drinks

Hors d'Oeuvres

Soups and Gumbos

Eggs and Cheese

Breads

Jellies and Condiments

Salads

Vegetables

Meats

Poultry

Seafood

Game

Cakes

Pies

Desserts

Cookies

Candy.

Notes:

"Fourteenth Printing, October, 1989 30,000."

"1100 Collected Recipes from The Junior League of Monroe, Inc., Monroe, Louisiana"--Cover.

"My deepest gratitude goes to Lucy Sartor (Mrs. D. R.) and Joy Marshall (Mrs. Ben) who have enhanced the beauty of our book with their artistic talents. Mrs. Sartor's cover and illustrations depicting our 'Cotton Country' are collector's items in themselves. The originality of Mr. Marshall's sketches used throughout the book give us a tableful of delights."

Recipes attributed with text printed in brown.

Illustrated color covers bordered and lettered in red brown with cream plastic comb binding.

Local Notes:

Kislak Center Chef Fritz Blank Culinary Archive and Library copy presented to the Penn Libraries by Fritz Blank in 2008.

Kislak copy has bookplate of Chef Fritz Blank.

ISBN:

0960236406

OCLC:

1289441520