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New Orleans cuisine. Mary Land.
LIBRA - Blank Collection TX715 .L242 1989
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- Format:
- Book
- Author/Creator:
- Land, Mary, 1908-1991.
- Language:
- English
- Subjects (All):
- Cooking, American--Louisiana style.
- Cooking, American.
- Cooking, Creole.
- Genre:
- Cookbooks.
- Penn Provenance:
- Blank, Fritz (bookplate) (donor)
- Physical Description:
- 301, [3] pages, [32] pages of unnumbered plates illustrations 26 cm
- Distribution:
- London, Thomas Yoseloff Ltd.,
- Place of Publication:
- South Brunswick [N.J.] A. S. Barnes and Company, 1969
- Contents:
- Customs and service
- Traditions and superstitions
- River boat cuisine
- Street foods of Old New Orleans
- Places to dine
- Kitchen lore
- Savories
- Potage
- Salads
- Relevés and entrées
- Greens and pulse
- Food from the waters
- Game
- Eggs and chafing dishes
- Sauces
- Breads
- Maize and rice
- From the pantry shelf
- Desserts
- Potables
- Al fresco events.
- Notes:
- Includes bibliographical references (pages 289-290) and index.
- Local Notes:
- Kislak Center Chef Fritz Blank Culinary Archive and Library copy presented to the Penn Libraries by Fritz Blank in 2008.
- Kislak copy has bookplate of Chef Fritz Blank.
- Kislak copy has dust jacket retained.
- ISBN:
- 0498066363
- 9780498066368
- OCLC:
- 10627
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