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Famous New Orleans drinks and how to mix 'em / by Stanley Clisby Arthur ; decorations by George Forrest Hopkins.

LIBRA - Blank Collection TX951 .A68 1967
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Format:
Book
Author/Creator:
Arthur, Stanley Clisby.
Contributor:
Chef Fritz Blank Culinary Archive and Library (University of Pennsylvania)
Culinary Collection (University of Pennsylvania)
Language:
English
Subjects (All):
Liquors.
Cocktails.
New Orleans (La.)--Social life and customs.
New Orleans (La.).
Penn Provenance:
Blank, Fritz (bookplate) (donor)
Physical Description:
96 pages : illustrations, portraits ; 20 cm
Edition:
Fifteenth Printing (30th Anniversary Edition, 1937-1967).
Manufacture:
New Orleans, La : Distributed by Harmanson's Bookstore,
Other Title:
New Orleans drinks and how to mix 'em
Place of Publication:
New Orleans, La. : Published by Arthur Publications, 1967.
Contents:
Apéritif
The Birth of the Cocktail
Whiskey Drinks
Juleps
Absinthe Drinks
Gin Drinks
Rum Drinks
Pousse Cafés
Brandy Drinks
Café Brûlot
Toddies, Slings, and Flips
Flips
Slings
Swizzle
Punches
Wassail Bowl
Eggsnogs
White Ribbon Punch
The Contradiction.
Notes:
"First Printing, November 29, 1937 ... Fifteenth Printing November 29, 1967 (30th Anniversary Edition)."
Includes index.
Local Notes:
Kislak Center Chef Fritz Blank Culinary Archive and Library copy presented to the Penn Libraries by Fritz Blank in 2008.
Kislak copy has bookplate of Chef Fritz Blank.
OCLC:
314162529

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