The Magnolia Mound Plantation kitchen book : being a compendium of foodways and customs of early Louisiana, 1795-1841 : interspersed with anecdotes, incidents & observations / Composed by Dedicated Friends of Magnolia Mount Plantation..

Format:

Book

Contributor:

Magnolia Mound Plantation House (Baton Rouge, La.)

Chef Fritz Blank Culinary Archive and Library (University of Pennsylvania)

Culinary Collection (University of Pennsylvania)

Language:

English

Subjects (All):

Cooking, American--Southern style.

Cooking, American.

Cooking, American--Louisiana style.

Genre:

Cookbooks.

Penn Provenance:

Blank, Fritz (bookplate) (donor)

Physical Description:

vi, 86 pages : illustrations ; 23 cm

Place of Publication:

Baton Rouge, La. : Published by Magnolia Mound Plantation House, 1986.

Contents:

The Foreword: The Village and Town; The Property and People

The Hearth

The Larder and Table

The Receipts: Soups; Vegetables; Fowl; Seafood; Meats; Breads; Desserts; Potables

The Garden

The Remedies

The Diversions.

Notes:

"Wanda Barber, Laura Clalrk and John J. Desmond, F.A.I.A., for permission to use their original illustrations."--Acknowledgments.

Includes bibliographical references (pages 81-82) and index.

Local Notes:

Kislak Center Chef Fritz Blank Culinary Archive and Library copy presented to the Penn Libraries by Fritz Blank in 2008.

Kislak copy has bookplate of Chef Fritz Blank.

Kislak copy is "Second printing, 1991".

OCLC:

16648930