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Gourmet's guide to New Orleans / by Natalie V. Scott, Caroline Merrick Jones.
LIBRA - Blank Collection TX715 .S4267 1951
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LIBRA - Blank Collection TX715 .S4267 1951 Copy 2
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- Format:
- Book
- Author/Creator:
- Scott, Natalie, 1890-1957.
- Jones, Caroline Merrick, author.
- Language:
- English
- Subjects (All):
- Cooking--Louisiana--New Orleans.
- Cooking.
- Cooking, American--Louisiana style.
- Cooking, American.
- Cooking, Creole.
- Louisiana--New Orleans.
- Medical Subjects:
- Cooking.
- Genre:
- Cookbooks.
- Penn Provenance:
- Blank, Fritz (bookplate) (donor)
- Physical Description:
- [2], vi, 144, [4] pages ; 24 cm
- Edition:
- Twelfth Edition
- Place of Publication:
- New Orleans, La. : Scott & Jones Publishers, 1951.
- Contents:
- Beverages
- Appetizers and Hors d'oeuvres
- Soups
- Fish, Oysters, Crabs and Shrimp
- Eggs and Entrees
- Poultry and Game
- Stuffings
- Meats
- Vegetables
- Salads
- Sauces and Dressings
- Hot Breads
- Desserts
- Ices
- Pies and Pastries
- Cakes
- Small Cakes and Cookies
- Sweet Sauces
- Candies
- Conserves and Pickles.
- Notes:
- Foreword by Dorothy Dix.
- "Twelfth Edition November, 1951. Copyright 1933, 1939, 1940, 1941, 1945, 1947, 1949, 1951 by Nathalie Scott and Caroline Merrick Jones."
- Recipes attributed.
- Text printed in brown.
- Local Notes:
- Kislak Center Chef Fritz Blank Culinary Archive and Library copies 1 & 2 presented to the Penn Libraries by Fritz Blank in 2008.
- Kislak copies 1 & 2 have bookplates of Chef Fritz Blank.
- Kislak copy 1 has penciled annotations.
- Kislak copy 1 has corners of many pages turned down.
- Kislak copy 2 has bookplate from the Library of Selected Cook Books of Bellows & Company.
- Kislak copy 2 has ms. annotation "with Generations of things Past - 12-25-52".
- OCLC:
- 13587820
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