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Louisiana's original Creole seafood recipes : a complete coverage of all Louisiana's bountiful seafood recipes : plus "gourmet cooking at its best" / by Tony Chachere ; edited by Patricia Kerr ; illustrations by Rebecca Avery Louie.
LIBRA - Blank Collection TX715 .C444 1982
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- Format:
- Book
- Author/Creator:
- Chachere, Tony.
- Language:
- English
- Subjects (All):
- Cooking--Louisiana.
- Cooking.
- Cooking, Creole.
- Cooking, American--Louisiana style.
- Genre:
- Cookbooks.
- Penn Provenance:
- Blank, Fritz (bookplate) (donor)
- Physical Description:
- iii, [5], 190 pages : illustrations ; 24 cm
- Place of Publication:
- Opelousas, La. : Cajun Country Cookbook, Inc., 1982.
- Contents:
- Sauces
- Shrimp
- Crabs
- Fish
- Oysters
- Crawfish
- Turtle
- Frogs
- Alligators
- Sharks.
- Notes:
- Front cover by Aline Thistlethwaite.
- Illustrated color cover with advertisement on back with white comb binding.
- Local Notes:
- Kislak Center Chef Fritz Blank Culinary Archive and Library copy presented to the Penn Libraries by Fritz Blank in 2008.
- Kislak copy has bookplate of Chef Fritz Blank.
- Kislak copy is "6th Printing, September 1988".
- ISBN:
- 0960458042
- 9780960458042
- OCLC:
- 8806517
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