Recipes and reminiscences of New Orleans.

Format:

Book

Contributor:

Clark, Emery, 1950- illustrator.

Parents Club of Ursuline Academy Inc.

Chef Fritz Blank Culinary Archive and Library (University of Pennsylvania)

Culinary Collection (University of Pennsylvania)

Language:

English

Subjects (All):

Cooking, American--Louisiana style.

Cooking, American.

Cooking--Louisiana--New Orleans.

Cooking.

Penn Provenance:

Blank, Fritz (bookplate) (donor)

Physical Description:

vii, [3], 199, [15] pages : illustrations, map, facsimiles ; 23 cm

Edition:

Southern Living Hall of Fame Edition

Other Title:

Recipes and reminiscences of New Orleans, Volume I

Place of Publication:

New Orleans, La. : Published by Parents Club of Ursuline Adacemy Inc., 1993.

Contents:

Dedication

Foreword

Herbs and Spices

Beverages

Hors d'oeuvres and Appetizers

Entrees: Poultry, Seafood and Game, Meat

Soups and Sauces

Salads and Dressings

Vegetables and Cereals

Cheese and Eggs

Bread

Desserts

Creole Sucreries and Specialties

Household Hints

French Glossary

Table of Measures.

Notes:

Introductory material and commentaries Mrs. Joseph S. Barrois.

Cover and Other Illustrations Emery Clark.

First Printing, November, 1971 10,000 copies ... Eleventh Printing* (*Southern Living Hall of Fame edition) November, 1993 20,000 copies.

At the beginning of every section a brief history of the Ursulin nuns of New Orleans and their recipes is given.

Recipes attributed.

Contains order form with title of volume given as: Recipes and Reminiscences of New Orleans, Volume I.

Includes index.

Cover has illustration of Old Ursuline Convent with "Southern Living Hall of Fame" gold sticker; cream plastic comb binding.

Local Notes:

Kislak Center Chef Fritz Blank Culinary Archive and Library copy presented to the Penn Libraries by Fritz Blank in 2008.

Kislak copy has bookplate of Chef Fritz Blank.

Kislak copy has pencil annotations on page 85

ISBN:

0960471804 (paper) :

OCLC:

1289441212