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The Justin Wilson cook book / by Justin Wilson.
LIBRA - Blank Collection TX715 .W7492 1990
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- Format:
- Book
- Author/Creator:
- Wilson, Justin.
- Language:
- English
- Subjects (All):
- Cooking, American--Louisiana style.
- Cooking, American.
- Cooking, Creole.
- Penn Provenance:
- Blank, Fritz (bookplate) (donor)
- Physical Description:
- [4], 89, [3] pages : portraits ; 23 cm
- Edition:
- Tenth printing
- Place of Publication:
- Gretna, La. : Pelican Publishing Company, 1990.
- Contents:
- How to make a Roux
- Appetizers and dips
- Soups and salads
- Meats
- Chicken
- Seafood
- Game
- Vegetables
- Breads
- Sauces and gravies
- Desserts.
- Notes:
- "Tenth printing, May 1990."
- Cover has color photograph of author lettered in white with white plastic comb binding.
- Local Notes:
- Kislak Center Chef Fritz Blank Culinary Archive and Library copy presented to the Penn Libraries by Fritz Blank in 2008.
- Kislak copy has bookplate of Chef Fritz Blank.
- ISBN:
- 0882890190
- 9780882890197
- OCLC:
- 24122153
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