Talk about Good! : recipes / contributed by members of the Lafayette Junior League, their relatives and friends.

Format:

Book

Contributor:

Junior League of Lafayette, Louisiana.

Chef Fritz Blank Culinary Archive and Library (University of Pennsylvania)

Culinary Collection (University of Pennsylvania)

Language:

English

Subjects (All):

Cooking, American--Louisiana style.

Cooking, American.

Cooking--Louisiana--Lafayette.

Cooking.

Penn Provenance:

Blank, Fritz (donor)

Physical Description:

[8], 450, A-S, [3] pages : illustrations ; 23 cm

Edition:

Nineteenth Printing

Manufacture:

Memphis, Tenn. : Printed by Wimmer Brothers,

Other Title:

Talk about Good! : le livre de la cuisine de Lafayette

Place of Publication:

Lafayette, La. : Junior League of Lafayette, Inc., 1987.

Contents:

Mardi Gras

Breads, Preserves, Jellies, Pickles

Gumbos, Soups, Salads, Salad Dressings

Eggs, Cheese, Grits, Rice

Vegetables and Vegetable Sauces

Seafoods, Fish, Seafood Sauces

Poultry, Game, Dressings

Beef, Ground Beef, Pork, Veal, Lamb Sauces

Comidas de Mexico

Desserts

Cakes and Trimmings

Cookies, Candies, Pies, Pastries

Metric Conversion Table.

Notes:

"Le Livre de la Cuisine de Lafayette" from cover.

"490,000 Copies Sold"--Cover.

Cook Book Coordinator Mrs. Richard Sevier; Art Design Mrs. William Flores; Title Mrs. David Foster."

Nineteenth Printing December 1987, 40,000 copies.

Recipes attributed.

Text printed in green.

Includes index.

Cover has illustration of horse and carriage in green and white against a background of horizontal yellow and white stripes lettered in green with green plastic comb binding.

OCLC:

1289441583