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Talk about good II : a toast to Cajun food / by The Junior League of Lafayette, Inc.
LIBRA - Blank Collection TX715.2.L68 T33 1979
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- Format:
- Book
- Language:
- English
- Subjects (All):
- Cooking--Louisiana.
- Cooking.
- Cooking, American.
- Cooking, Acadian.
- Cooking, American--Louisiana style.
- Cooking, Cajun.
- Menus.
- Community cookbooks--Louisiana--Lafayette.
- Community cookbooks.
- Louisiana--Lafayette.
- Penn Provenance:
- Blank, Fritz (donor)
- Physical Description:
- 349, [3] pages, 10 unnumbered leaves of plates : color illustrations ; 23 cm
- Manufacture:
- Memphis, Tenn. : Printed in USA by Wimmer Brothers,
- Other Title:
- Toast to Cajun food
- Talk about good II : Le livre de cuisine des Acadiens
- Livre de cuisine des Acadiens
- Place of Publication:
- Lafayette, Louisiana : Published by The Junior League of Lafayette, Inc, 1979.
- Contents:
- Menus
- Beverages, Appetizers, Hors d'oeuvres
- Breads, Cheese and Eggs
- Soups and Gumbos
- Salads and Dressings
- Fruits and Vegetables
- Meats
- Poultry and Game
- Seafood
- Sweets
- Lagniappe.
- Notes:
- Introduction by Vaughan Burdin Baker; color reproductions by George Rodrigue; pen and inks by Mary Lenny Perrin.
- "Third Printing 20,000"--Title page verso.
- Recipes are attributed.
- Color illustrated covers by George Rodrigue, with red plastic comb binding.
- Includes index.
- Local Notes:
- Kislak Center Chef Fritz Blank Culinary Archive and Library copy presented to the Penn Libraries by Fritz Blank in 2008.
- Kislak Center copy is "Third Printing".
- OCLC:
- 1237194535
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