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Welcome to my kitchen : New Orleans, Louisiana / V. Gillen Nettleton.
LIBRA - Blank Collection TX715.2.L68 N48 1980
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- Format:
- Book
- Author/Creator:
- Nettleton, V. Gillen.
- Language:
- English
- Subjects (All):
- Cooking--Louisiana.
- Cooking.
- Cooking, American--Louisiana style.
- Cooking, American.
- Cooking (Meat).
- Penn Provenance:
- Blank, Fritz (donor)
- Nettleton, V. Gillen (autograph) (Kislak copy)
- Physical Description:
- [8], 140, [2] pages : illustrations ; 24 cm
- Place of Publication:
- New Orleans : Printed by Southern Printing Co., Inc., 1980.
- Contents:
- Beef
- Pork
- Veal
- Lamb
- Liver
- Poultry
- Wild Duck
- Seafoods
- Rice and Pasta
- Vegetables
- Gumbos and Soups
- Salads
- Appetizers
- Sauces
- Desserts.
- Notes:
- Illustrations by Diane St. Germain; Cover design by Diane St. Germain and Paul Gauthreaux.
- Includes index.
- Plain brown and cream cover with portrait of author on back; cream plastic comb binding.
- Local Notes:
- Kislak Center Chef Fritz Blank Culinary Archive and Library copy presented to the Penn Libraries by Fritz Blank in 2008.
- Kislak copy inscribed "3/17/80 To Mr. Jackson, my friend. Sincerely Vivian Nettleton #283-6768".
- OCLC:
- 31793553
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