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Good Maine food / by Marjorie Mosser ; with an introduction and notes by Kenneth Roberts.
LIBRA - Blank Collection TX715.2.N48 M67 1974
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- Format:
- Book
- Author/Creator:
- Mosser, Marjorie.
- Language:
- English
- Subjects (All):
- Cooking, American--New England style.
- Cooking, American.
- Cooking, American--New England style--History.
- Cooking--Maine--History.
- Cooking.
- Penn Provenance:
- Blank, Fritz (bookplate) (donor)
- Physical Description:
- xxiv, 424 pages : illustrations ; 22 cm
- Place of Publication:
- Camden, Me. : Down East, 1974.
- Contents:
- Introduction
- Cooking Table
- Equivalents
- Weights and Measures
- Oven Temperatures
- Maine Meals
- Beverages and Appetizers
- Soups
- Fish and Shellfish
- Game and Poultry
- Meats
- Vegetables
- Salads
- Sauces, Ketchups and Pickles
- Eggs and Cheese
- Macaronis, Rice and Stuffings
- Fruits
- Jellies and Preserves
- Breads, Biscuits and Doughnuts
- Pastires and Pies
- Desserts and Dessert Sauces
- Cakes, Cookies and Frostings
- Candies
- Diet / by Kenneth Roberts.
- Notes:
- Cover design by Claudia Diller.
- Accompanying notes by Kenneth Roberts as well as favorite dishes of his contemporaries, Ben Ames Williams, John Marquand, Trader Vick and the Duchess of Windsor.--Cover.
- Includes index.
- Local Notes:
- Kislak Center Chef Fritz Blank Culinary Archive and Library copy presented to the Penn Libraries by Fritz Blank in 2008.
- Kislak copy has bookplate of Chef Fritz Blank.
- ISBN:
- 0892720387
- OCLC:
- 5795019
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